Red is located at
Pacific Palms Resort
One Industry Hills Parkway
City of Industry,CA 91744
Tel: 626-854-2509
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DINNER
Starters
Tres Ceviches
Shrimp and Lime
Snapper and Mango
Scallops and Tomatillo
Tuna Tartar
Sesame Crisp, Sriracha and Scallions
Lobster Bisque
Aged Sherry and Courvosier Foam
Jumbo Shrimp Cocktail
Oyster Trio
Barbequed with Szechuan-Star Anise Sauce
Cucumber and Shiso on Half Shell
Baked with Garlic Cream and Thai Chilies
Soup of the Moment
Inspired Daily
Chilled Seafood Plate
Half Lobster Tail
3 Oysters
Half Pound King Crab Legs
2 Jumbo Shrimp
Any Combination of the Above served with Wasabi Cocktail Sauce, Tarragon Aioli, Mignonette
Maryland Jumbo Lump Crab Cake
Sweet Potato, Haricot Verts, Bean Hash and Mustard Sauce
Sesame Shrimp
Fried Noodles, Candied Walnuts and Mango Puree
Oysters Rockefeller
Spinach, Bacon and Parmesan Gratin
Tempura Short Ribs
Dried Fruit Chutney, Wasabi Greens and
Sweet-Soy Glaze
Salads
Roasted Beet Salad
Red and Yellow Beets, Wild Arugula, Marcona, Almonds with Goat Cheese and Asian Pear
Spinach Salad
Smoked Bacon, Roasted Baby Red Onion, Local Bleu Cheese with Warm Balsamic
Caesar Salad
Marinated Tomatoes, Garlic Dressing, Parmesan Crisp
Add: Chicken, Ahi, Shrimp or Steak
Heirloom Tomato and Burrata Mozzarella
Micro Basil, Hawaiian Sea Salt, Fig Infused Balsamic Vinegar
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Steaks
100% Midwest corn-fed prime beef, wet-aged 28 days
Bone in Filet - 12oz.
Petite Filet - 8oz.
Rib Eye - 18oz.
Choose from 3 Sauces:
Brandy, Green Peppercorn
or Creamy Gorgonzola
NY Strip - 14oz.
Porterhouse - 22oz.
Slow Roasted Prime Rib - 10oz. or 20oz.
Sides
Sauteed Haricot Verts
Garlic-Parmesan Fries
Sautéed Wild Mushrooms
Roasted Garlic Mashed Potatoes
Creamed Spinach or Cream Corn
Sweet Potato Fries
Truffle Twice Baked Potato
Prosciutto Wrapped Grilled Asparagus
The Wok
Orange Peel Steak
Marinated New York, Strip sliced, Orange Sauce
Kung Pao Chicken
Spicy Chicken with Peanuts and Chilies
Mushroom Crusted Tofu
Sweet Corn-Lemongrass Emulsion
1 1/2 lb. Chick Lobster Cantonese
Sauteed with Ginger & Onion
Specialties
Double-Cut Pork Chop
Barbequed Oxtail, Roasted Root Vegetables,
Horseradish Slaw
Half Rack Colorado Lamb
Frenched and Sliced with Roasted Garlic Potatoes, Haricot Verts, Beet-Tamarind Reduction, Fried Yucca Chips
Roasted Chicken Breast
Spinach Pasta, Armangnac Cream Sauce, White Truffles
Atlantic Salmon
Red Pepper Cous Cous, Watercress, Serrano Chili, Citrus Sauce
Crispy Pacific Snapper
Codfish Potato Cake, Fennel Salad and Dill Sauce
Monkfish
Cauliflower-Wasabi Puree, Jasmine Rice and Shiitake Mushroom Jus
Black Bass
Tomato and Adzuki Bean Compote, Bok Choy, Crispy Calamari and Lemon Confit |
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