Red is located at
Pacific Palms
Hotel & Conference Center
One Industry Hills Parkway
City of Industry,CA 91744
Tel: 626-854-2509
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DINNER
The Starters
Tempura Rock Shrimp
Spicy Yuzu Aioli
Himacni Tar Tar
Hamachi Tar Tar, Candied LIme Zest, Sesame Lavosh
Oysters Rockefeller
Creamed Spinach, Bacon Lardons and Parmesan Gratin
Roasted White Corn & Lobster
Parmesan Tuillie
Jumbo Shrimp Cocktail
Parmesan Tuillie
Louis’ Cocktail Sauce
Soup of the Moment
Inspired Daily
Chilled Seafood Plate
Lump Crab Cocktail
3 Oysters
King Crab Legs
2 Jumbo Shrimp Louis' Cocktail Sauce, Citrus Aioli, Mignonette
Maryland Jumbo Lump Crab Cake
Wilted Frisée, Bacon Lardons, Dill Burre Blanc, Smok
Pan Roasted Scallops
Peruvian Whipped Potato, Truffle, Organic Mache, Lobster Glace
Spicy Ahi Tuna Taco
Avocado, Micro Cilantro, Sesame Chili Sauce, Crispy Wanton
Tempura Short Ribs
Bourbon Stewed Fruit Chutney. Orange Soy Glaze
The Salads
Iceberg Wedge
Smoked Bacon, Chopped Tomato, Bleu Cheese Crumble with Bleu Cheese
Petite Herb & Poached Ferrelli Pear Salad
Candied Pecan Chèvre Cheese, Balsamic Vinegar, Crispy Pancetta
Caesar Salad
Fresh Baked Asiago Croutons, Garlic Dressing, Parmesan Crisp
Petite Greens Salad
Balsamic Vinaigrette, Candied Pecans, Crispy Goat Cheese and Basil Lumpia
Heirloom Tomato and Burrata Mozzarella
Micro Basil, Hawaiian Sea Salt, Fig Infused Balsamic Vinegar
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The Steaks
100% Wet Aged Angus Beef
Bone in Filet - 12oz.
Petite Filet - 8oz.
Rib Eye - 18oz
Bone In N Y Strip - 14 oz.
Slow Roasted Prime Rib - 10oz. or 20oz.
Double-Cut Marinated Pork Chops
The Sauces
Green Peppercorn Brandy
Creamy Gorgonzola
Port Wine
Béarnaise
Chasseur
The Sides
Smoked Ham, Truffle Mac n Cheese
Crispy Shoe Fries Trio Dipping Sauces
Sautéed Wild Mushrooms
Roasted Garlic Whipped Potatoes with
Goat Cheese
Creamed Baby Spinach or Creamed Sweet White Corn
Classic Twice Baked Potato
Prociutto Wrapped Jumbo Asparagus Grilled
The Wok
Wok of the Moment
Inspired Daily
Sweet Chili Glazed Jumbo Shrimp and Scallops
Wok-Fried Asparagus, Mushrooms, and Cashews Nuts
(Wok Selection Served With Choice of: Jasmine Rice -or- Soba Noodle)
The Specialties
12hr Pinot Noir Braised Short-Rib
Wild Mushrooms, Baby Globe Carrot and Asparagus Rissole, Brown Butter Whipped Potato
Mixed Seafood Pasta
Sautéed Day Boat Scallop, Littleneck Clams, P.E.I Mussles, Jumbo Prawns Fresh Basil, White Wine Butter Sauce Fresh Made Spinach Tagalatele Pasta
Duo Of Lamb
New Zealand Double Chop, Olive Oil Poached Loin of Colorado Lamb Goat Cheese Potato Dauphomiose, Baby Vegetables
Roasted Marinated Chicken Breast
Braised Fingerling Potato, Chanterelle Mushrooms Natural Chicken Jus lié
Herb Crusted Scottish Salmon
Creamy Horseradish Risotto, Baby Water Cress, Sautéed Mussels, Sous-Vide Garlic Leeks
Sea Bass
Artichoke Ravioli, Celery Root Puree, Asiago Cheese, Blood Orange Supreme
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